Monthly Archives: January 2014
Every Christmas we tend to be bombarded with invitations to holiday parties. The parties are a lovely way to see friends, have great food, and celebrate the season. This year the first holiday party I attended was the first week of December, and from there I had one to go to pretty much every weekend through the New Year (including one I hosted).
The last official Christmas party was actually 2 & 1/2 weeks AFTER Christmas! My mom hosted, and she likes to call it her “Wrap up the Holidays Party”. For this year’s party she asked me to make cupcakes since she’s always telling her friends about my creations. She figured this was the perfect time for them to actually try them! There was a crazy amount of food at the party though, so most people ended up taking their cupcakes to go.
My mom loves chocolate, so of course the cupcake needed to be chocolate based.. I decided on a cocoa apple cupcake with a cream cheese frosting. The cake features chocolate chips and shredded Fuji apples. I made a similar cupcake for Thanksgiving a few years ago, but that one had a sour cream frosting. The chocolate and the apple make the cupcake quite sweet, but the frosting only has one cup of sugar which makes for a nice not too sweet topper.
I stuck to fully edible decor for this one. Red and green Christmas tree sprinkles, and a chocolate dipped apple slice!
Unfortunately, there was a little too much wine consumed at the party by yours truly, and I didn’t get to snag a nice picture of the cupcakes at the party. But, my mom was kind enough to send me a pic of the leftovers the next morning!
WOW! I can’t believe I managed to go two whole years without a post on this site! I was actually thinking it was only one year, but my last Happy New Year post was for 2012! My, how time has flown…
Needless to say, I haven’t been baking with the regularity of 2011, but I’ve done a few special requests here and there. Even with the typical craziness of the holiday season I managed to do two holiday cupcakes.
The first one was to kick off the holiday season at my sister’s Christmas cocktail party in Brooklyn. I figured since there’d be a lot of alcohol being consumed, it was best to keep the cupcake flavors simple. I did a chocolate chip, vanilla cake with a vanilla buttercream frosting. The cupcake was made festive with a two-tone swirl frosting, red and green Christmas tree sprinkles, and a Merry Christmas non-edible topper. I do try to avoid toppers that can’t be eaten, but I had these in my pantry and thought they were pretty cute!
I’ll save the other Christmas cupcake for another post. With these long breaks I’m going to need to get a few post in reserve!