Monthly Archives: April 2011
Happy Day After Easter! Hope your holiday was as enjoyable as ours was!! This year we celebrated with both family and friends, so we were a nice-sized group of 11!
As previously mentioned, in creation of the day’s cupcakes, I had a few requests to fulfill. Most of them came from my sister:
- She wanted a bunny cake (I obliged with bunny cupcakes)
- She wanted my mom’s chocolate frosted layer cake (I again obliged by using my mom’s recipes)
- Her BF has a coconut allergy, so I wanted to provide another option for him since the bunnies have coconut faces!
To start, I made all the cupcakes with the Betty Crocker New Starlight Cake recipe. The recipe dates back to at least the 1960s, and this has been my mom’s go-to yellow cake recipe for as long as I can remember. You can’t even find this on the Betty Crocker website anymore. The closest thing they have is a Yellow Cake recipe, and even that’s a bit different. The only change I made to the original recipe was using butter instead of the shortening, and of course I made cupcakes, rather than cake.
Then there’s the frosting. My mom’s chocolate frosting is the best around, and a closely guarded secret, and also dates back to the 60s! To emulate the layer-cake that my sister loves, I filled all the cupcakes with the chocolate frosting. Then half got frosted with vanilla buttercream, while the rest got frosted with the chocolate frosting.
I then proceed to decorate all the cupcakes with a variety of peeps, lambs, sprinkles, and colored sugar for a festive Easter display!
Three days left until Easter, and I’ve finally come up with a plan for Sunday’s cupcakes! I usually come up with an idea pretty quickly, but for this coming holiday I had a few specific requests to fill (more on that later!), so I was a little delayed.
In the meantime, here’s a quick look at last year’s cupcakes. These were made for an Easter brunch hosted by my sister Melinda and my friend/her roomie Courtney at their apartment. The cupcakes were great, but paled in comparison to the great food those two whipped up! Still thinking about their cheese grits…
Anywho, to change things up a bit, I made Carrot Cupcakes with Cream Cheese Frosting. They were decorated with shredded wheat to resemble nests, candy-covered chocolate eggs, and festive Easter picks!
With Easter rapidly approaching, and me not yet quite sure what kind of cupcake I’ll be making for the holiday, I thought I’d revisit a few I have made in the past.
I made the cupcakes pictured above for Easter 2009. These were vanilla cake with vanilla buttercream. I tinted the frosting a light green and topped it with green-tinted shredded coconut. The “basket” handles were rainbow-colored twizzlers, and they were filled with bunny & chick peeps, and I believe speckled egg M&Ms. (They’re definitely not the Cadbury Mini Eggs… but I do love those!!)
I’m not quite sure where I went with all those cupcakes! Usually our Easter is pretty small- just me and my sister at our parents’ house! Maybe I brought some into work the next day? Could have been what prompted my Secret Santa to get me a cupcake carrier for Xmas that year!!
We’re just starting a 4-day stretch of filming at our studio which means we’ll be relying on catering for breakfast & lunch. This tends to get a bit monotonous, especially when it comes to lunchtime dessert! There’s only so many cookies you can eat (or is there??)
Either way, to mix things up a bit, I baked cupcakes last night for dessert today. Not wanting to stray too far from the expected cookies (they really are among the best around!), I opted for cookie-inspired cupcakes.
The first, chocolate chip! I started with a Vanilla cake and added chocolate chips. They came out looking quite nice! Didn’t try them though. We have a good-sized crew and I didn’t want to be short. They were topped with a vanilla buttercream, mini chips, and a mini chocolate chip cookie.
I also made an Oreo cupcake. The cake itself is chocolate, it’s the frosting that’s full of Oreo bits. The standard frosting for the Oreo cupcake is a whipped cream with ground Oreos.
It’s a great frosting, but a whipped cream topping will not hold up well not being refrigerated! So I went with my trusty buttercream. I ground some more Oreos, mixed them into the cream, piped that onto the cupcakes, and topped them with chocolate sprinkles & half an Oreo.
Since these were my first officially commissioned cupcakes, I felt I needed an official sign or card to promote my services! So with my last remaining bit of energy and patience last night, I created these cards to display with the cupcakes!
Last night we had the pleasure of hosting a little dinner party for Jer’s brothers and sister-in-law. We had steamed clams and mussels to start, then followed that up with homemade pizza. And naturally, no dinner is complete without dessert, so I fired up the oven (these were baked before our guests arrived) and whipped up a quick batch of cupcakes!
I kept it simple with one of my favorites, almond cupcakes! I topped them with a peach-tinted, almond-flavored buttercream. The decorations? Simple- just a little orange-colored sugar and white nonpareils. I baked them in very cute wrappers that say “Eat more cake!” They were part of a very fun cupcake-themed bday gift from my friend Courtney!
Our dinner party was a lot of fun, and the cupcakes were a great way to end the night!
I had some extra frosting, so I made the last cupcake look kinda like a soft-serve ice cream!