September is a big month for birthdays, especially for me! My two favorite people in the world have their birthdays a mere two days apart, so I’ve been quite busy in the kitchen!
Today we’re celebrating the birthday of my sister, Melinda! Her birthday was yesterday, and tonight she’s hosting her “Second Annual Wine and Cheese Birthday Celebration.” Naturally, I had to make her a wine and cheese cupcake to go with the theme!
A Red Wine and Chocolate Cupcake with Mascarpone Frosting has become my annual wine and cheese cupcake. I used a port wine for this batch, and it really enhances the chocolatey-ness of the cake. The mascarpone icing is wonderful too. It’s not too sweet, and is a nice compliment to the chocolate-port cake.
The second cupcake I made is a Riesling cake, topped with a white chocolate, Riesling buttercream. The cake itself is nice and light, as it’s made with egg whites. The frosting is very smooth and creamy, with a unique sweetness from the white chocolate.