Merry Christmas Eve!
Here’s two of my creations from this holiday season! They were created for my annual holiday gathering, and both went pretty quick, despite my fear of having made too many!!
The first was a Peppermint Bark cupcake, inspired by the famous holiday treat! It featured a chocolate, peppermint cake, and was topped with a white chocolate buttercream. As a garnish, crushed candy cane pieces were sprinkled on top, and the cakes were then topped with a candy cane Hershey kiss!
My second cupcake (which may make an encore appearance tomorrow for Christmas) was an eggnog cupcake. Eggnog was used in both the cake and the frosting. There was also a healthy dose of nutmeg and rum to spice things up. The cupcakes were topped with sugar holly leaves and one, tiny red sugar berry, a few shimmery white sprinkles, and a bit more nutmeg!