After a flurry of holiday activity & a storm of holiday eating, I couldn’t bring myself to make another cupcake this year. For our New Year’s Eve celebration, I passed the dessert reigns to my mom & she made us a mean brownie!!
Here’s a peek at the 2010/2011 cupcake though!
It was a champagne cake topped with champagne buttercream, edible gold stars & a working noisemaker! It was a perfect combo for ringing in the new year (last year!)